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By Sarah Heffner. Potatoes have been a staple in Pa Dutch cooking since the early 19th century. Potatoes originated in Peru, went to Europe via Spanish conquistadors, and were slowly adopted by Europeans. Potatoes then traveled to America with Irish immigrants and gradually made their way into Pennsylvania agriculture in the late 18th century. AnContinue reading “Potato Filling”

By Diane Hollister. So, like many of us, you are trapped in your house. You might find yourself not only a bit stir crazy but also missing some ingredients when you plan things. The other day, I was thinking about that. Our ancestors did without things…for example, you can find cake recipes that don’t useContinue reading “Happy Almost Easter!”